Features and advantages:

•      ◉ Cast iron material: long-lasting constant temperature, can replenish iron elements for the human body.
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•      ◉ Non-stick pan: Even under high temperatures, the food will not stick to the pan in the stainless steel wok.
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•      ◉ High thermal conductivity: wok stove helps commercial induction cooktop to achieve 95% thermal efficiency.
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•      ◉ Thicker type: The thickness of the wok burner reaches 2.5/3/4mm, which is durable and has higher conductivity
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•      ◉ High-temperature resistance: wok pot can endure 800℃ high-temperature stir fry without deformation or discoloration.
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•      ◉ Multi-purpose: Suitable for any cooking equipment, including induction hob, commercial gas cooker, and an electric wok.
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•      ◉ Stainless steel material: 304/301/443/430 and other stainless steel materials, which are usually food-grade materials and durable.
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•      ◉ Easy to clean: Commercial wok hob chooses easy-to-clean stainless steel/cast iron and other materials to simplify the cleaning process of cookware.

Product Parameter Details: